Seeds Free Coconut Date Balls with Ceylon Cinnamon & Vanilla
These little no-bake bites are rich, chewy, and fragrant in the best possible way — Medjool dates bring natural caramel sweetness while Ceylon cinnamon and vanilla powder layer in warm, complex flavor that feels almost indulgent. A touch of ground ginger keeps things lively, and the shredded coconut coating gives every ball a satisfying, slightly toasty finish. The whole thing comes together in a food processor with just a handful of pantry staples, no oven required. For anyone navigating a seeds-free lifestyle, snack options can feel repetitive or overly processed, but this recipe sidesteps all of that with clean, whole ingredients and zero hidden extras to worry about. Once rolled and chilled, they firm up beautifully and hold their shape, making them easy to pack for on-the-go snacking or set out as a crowd-pleasing treat. Keep a batch in the fridge and you'll find yourself reaching for one every time a sweet craving hits.
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Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- 1 cup unsweetened shredded coconut, plus ¼ cup for rolling
- 1 tbsp coconut oil, melted
- 1 tsp ceylon cinnamon
- ½ tsp vanilla powder
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
For rolling
- ¼ cup unsweetened shredded coconut, for rolling
Instructions
- 1
If your dates feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the pitted dates, 1 cup shredded coconut, melted coconut oil, Ceylon cinnamon, vanilla powder, ground ginger, and sea salt to a food processor. Process for 30–45 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform dough that holds its shape when pressed between your fingers.
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