Rice Free Coconut Date Balls with Ceylon Cinnamon & Vanilla
These little no-bake treats are proof that something genuinely satisfying doesn't need a long ingredient list or a hot oven. Medjool dates do all the heavy lifting here — their natural caramel-like sweetness binds everything together without any added sugar or grain-based fillers. Ceylon cinnamon brings a softer, more floral warmth than the common cassia variety, and paired with vanilla powder and a hint of ground ginger, the flavor is layered and a little unexpected. Shredded coconut adds chew and texture both inside the ball and as a snowy coating on the outside. The whole thing comes together in a food processor in under a minute, then a quick chill in the fridge firms them up beautifully. They're naturally free of grains and starches, so there's no need to swap anything out or hunt down specialty products — every ingredient here is doing exactly what it should.
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Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- 1 cup unsweetened shredded coconut, plus ¼ cup for rolling
- 1 tbsp coconut oil, melted
- 1 tsp ceylon cinnamon
- ½ tsp vanilla powder
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
For rolling
- ¼ cup unsweetened shredded coconut, for rolling
Instructions
- 1
If your dates feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the pitted dates, 1 cup shredded coconut, melted coconut oil, Ceylon cinnamon, vanilla powder, ground ginger, and sea salt to a food processor. Process for 30–45 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform dough that holds its shape when pressed between your fingers.
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