Gelatin Free Coconut Date Balls with Ceylon Cinnamon & Vanilla
These no-bake bites are proof that a handful of whole ingredients can produce something genuinely craveable. Medjool dates bring a deep, caramel-like sweetness that binds everything together naturally, so there's no need for any setting agents or additives — just real food doing its job. Ceylon cinnamon adds a softer, more floral warmth than the common cassia variety, and a touch of ginger and vanilla powder round out the flavor in a way that feels almost spiced-truffle luxurious. The whole thing comes together in a food processor in under a minute, then gets rolled in shredded coconut for a satisfying, slightly chewy coating. Many packaged energy balls and confections sneak in gelatin or other binders to hold their shape, but here the sticky date-and-coconut dough firms up beautifully in the fridge on its own. They're ideal for meal prepping a week's worth of snacks, tucking into a lunchbox, or setting out on a dessert board when you want something sweet that doesn't require any baking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- 1 cup unsweetened shredded coconut, plus ¼ cup for rolling
- 1 tbsp coconut oil, melted
- 1 tsp ceylon cinnamon
- ½ tsp vanilla powder
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
For rolling
- ¼ cup unsweetened shredded coconut, for rolling
Instructions
- 1
If your dates feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the pitted dates, 1 cup shredded coconut, melted coconut oil, Ceylon cinnamon, vanilla powder, ground ginger, and sea salt to a food processor. Process for 30–45 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform dough that holds its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!