Fish Free Coconut Date Balls with Ceylon Cinnamon & Vanilla
These little no-bake treats are proof that something genuinely delicious can come together with just a handful of pantry staples and a food processor. Medjool dates bring a rich, caramel-like sweetness that binds everything naturally, while Ceylon cinnamon — the softer, more floral variety — adds warmth without the sharpness you'd get from the more common cassia type. A touch of vanilla powder and ground ginger round out the flavor in a way that feels almost like a spiced dessert truffle. The finished balls get rolled in shredded coconut for a satisfying texture on the outside that contrasts beautifully with the chewy, dense center. Everything here is entirely plant-based and built from whole ingredients, so there's no need to scan labels for hidden fish-derived additives like certain Worcestershire sauces or sneaky anchovy-based flavorings that sometimes turn up in unexpected places. A short chill in the refrigerator is all it takes to firm them up into neat, snackable bites that are easy to pack, share, or stash in the fridge for the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- 1 cup unsweetened shredded coconut, plus ¼ cup for rolling
- 1 tbsp coconut oil, melted
- 1 tsp ceylon cinnamon
- ½ tsp vanilla powder
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
For rolling
- ¼ cup unsweetened shredded coconut, for rolling
Instructions
- 1
If your dates feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the pitted dates, 1 cup shredded coconut, melted coconut oil, Ceylon cinnamon, vanilla powder, ground ginger, and sea salt to a food processor. Process for 30–45 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform dough that holds its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!