Vegan Coconut Crispy Sweet Potato Fries
Sweet potato fries that actually get crispy — not soggy, not limp — are something of a holy grail, and this recipe cracks the code without any animal products in sight. The secret is a one-two punch of thoroughly dried potato sticks and arrowroot starch, which creates a light, crackly coating that holds up beautifully in the oven. Melted coconut oil brings a subtle richness while helping everything turn golden, and the combination of turmeric, ginger, and garlic powder gives each fry a warm, aromatic depth that goes way beyond basic seasoning. Starting the fries on a preheated wire rack is the move that separates these from every disappointing batch you've made before — hot air circulates underneath from the very first minute, so the undersides crisp instead of steam. The result is fries with deep golden edges and a firm, satisfying bite that honestly rival anything you'd pull from a deep fryer. A scatter of fresh parsley at the end keeps things bright and a little fancy without any extra effort. Serve them immediately straight from the oven and watch them disappear.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb sweet potatoes (about 3 medium), peeled
- 2 tbsp arrowroot starch
- 2 tbsp coconut oil, melted
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp garlic powder
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place a wire rack on a large baking sheet and set it in the oven. Preheat the oven to 425°F (220°C) with the rack inside — starting the fries on a hot surface helps the undersides crisp rather than steam.
- 2
Cut the peeled sweet potatoes into sticks about 1/4-inch thick and 3 inches long, keeping the pieces as uniform as possible so they cook evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!