Gelatin Free Coconut Crispy Sweet Potato Fries
Sweet potato fries that actually crisp up in the oven — not just go limp and sad — are a rare and beautiful thing, and this recipe genuinely delivers. The secret is a combination of arrowroot starch, thoroughly dried potatoes, and a preheated wire rack that lets hot air circulate all the way around each fry. Coconut oil adds a subtle richness while turmeric, ginger, and garlic powder give every bite a warm, savory depth that makes plain fries feel boring by comparison. Many packaged or restaurant versions of this kind of snack can contain hidden thickeners or coatings derived from animal sources, so making them from scratch with these straightforward pantry ingredients keeps things clean and worry-free. The arrowroot coating does all the work that gelatin-based binders might otherwise do — locking in that satisfying crunch without any animal-derived additives. A scatter of fresh parsley at the end keeps things bright and a little fancy without any extra effort. Serve them straight from the oven while they're at peak crispiness, because these are absolutely worth eating hot.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb sweet potatoes (about 3 medium), peeled
- 2 tbsp arrowroot starch
- 2 tbsp coconut oil, melted
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp garlic powder
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place a wire rack on a large baking sheet and set it in the oven. Preheat the oven to 425°F (220°C) with the rack inside — starting the fries on a hot surface helps the undersides crisp rather than steam.
- 2
Cut the peeled sweet potatoes into sticks about 1/4-inch thick and 3 inches long, keeping the pieces as uniform as possible so they cook evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!