Low Sugar Coconut Cream Sautéed Spinach

Total time15 min

Prep time5 min

Cook time10 min

4.8

(24)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 tbsp coconut oil
3 cloves garlic, thinly sliced
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
10 oz baby spinach
⅓ cup full-fat coconut milk
1 tbsp fresh lemon juice
½ tsp salt, or to taste

For serving

1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat the coconut oil in a large skillet over medium heat until shimmering.
2
Add the garlic and cook, stirring frequently, until softened and just beginning to turn golden at the edges, about 2 minutes. Watch closely, as garlic can brown quickly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!