Low Sodium Coconut Cream Popsicles

Total time6 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

6 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup coconut cream
3 tbsp honey
½ tsp vanilla powder
¼ tsp ground ginger
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup unsweetened shredded coconut, toasted (optional)

Instructions

1
Combine the coconut milk, coconut cream, honey, vanilla powder, ground ginger, and sea salt in a blender and blend on medium speed until completely smooth and uniform, about 20 seconds. Alternatively, whisk vigorously in a large bowl until the honey is fully dissolved and no streaks of coconut cream remain.
2
Taste the mixture and adjust sweetness with a little more honey if desired, whisking to incorporate.

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