Red Meat Allergy Friendly Coconut-Cream Garlic Scapes
Total time25 min
Prep time10 min
Cook time15 min
4.7(3)
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ cup full-fat coconut cream
- 1 tbsp apple cider vinegar
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the surface ripples slightly.
- 2
Add the garlic scapes in a single layer and cook, turning occasionally, until bright green and lightly charred at the edges, about 5–6 minutes.
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