Red Meat Allergy Friendly Coconut Cherry Trail Mix
Total time23 min
Prep time5 min
Cook time8 min
4.9(24)
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Learn more →Ingredients
6 servings
- 1 ½ cups unsweetened coconut flakes
- 1 cup tiger nuts, roughly chopped
- ¾ cup dried tart cherries, unsweetened or honey-sweetened
- ½ cup carob chips
- 1 tbsp coconut oil, melted
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, honey, Ceylon cinnamon, and sea salt until combined.
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