Low Sodium Coconut Cherry Trail Mix

Total time23 min

Prep time5 min

Cook time8 min

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Ingredients

6 servings

1 ½ cups unsweetened coconut flakes
Bob's Red Mill Unsweetened Unsulfured Coconut Flakes 10oz Bob's Red Mill Unsweetened Coconut Shredded - 12 Oz Let's Do Organic Unsweetened Coconut Flakes, Gluten Free Bob's Red Mill Shredded Coconut Unsweetened 24 Oz Simple Truth Organic Unsweetened Coconut Flakes
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1 cup tiger nuts, roughly chopped
¾ cup dried tart cherries, unsweetened or honey-sweetened
½ cup carob chips
1 tbsp coconut oil, melted
1 tbsp honey
½ tsp ground ceylon cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the melted coconut oil, honey, Ceylon cinnamon, and sea salt until combined.

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