Low Iodine Coconut Cherry Smoothie

Total time5 min

Prep time5 min

Cook time0 min

5.0

(20)

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
2 cups frozen pitted cherries
1 medium ripe banana, peeled and frozen
½ tsp vanilla powder
1 tbsp honey (optional)

Instructions

1
Add the coconut milk, frozen cherries, frozen banana, and vanilla powder to a blender.
2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. Add the honey, if using, and blend for another 5 seconds to incorporate.

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