Eosinophilic Esophagitis Friendly Coconut Cherry Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(20)
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Learn more āIngredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups frozen pitted cherries
- 1 medium ripe banana, peeled and frozen
- Ā½ tsp vanilla powder
- 1 tbsp honey (optional)
Instructions
- 1
Add the coconut milk, frozen cherries, frozen banana, and vanilla powder to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45ā60 seconds. Add the honey, if using, and blend for another 5 seconds to incorporate.
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