Yeast Free Coconut & Carob No-Bake Energy Balls
These no-bake bites are proof that a satisfying snack doesn't need an oven — or a single packet of yeast. Shredded coconut, carob powder, and warm spices like Ceylon cinnamon and ginger come together in a dough that's earthy, lightly sweet, and genuinely craveable. Coconut oil and honey bind everything into a smooth, rollable mixture that firms up beautifully in the fridge, no baking required. Carob brings a rich, chocolatey depth without any of the bitterness, making these a treat that feels indulgent while staying completely free of fermented or leavening ingredients. Rolling the finished balls in extra shredded coconut adds a subtle texture that makes each bite feel a little more special. They're ideal for meal prep — just stash them in the fridge and grab one whenever hunger strikes.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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