Wheat Free Coconut & Carob No-Bake Energy Balls
These little no-bake bites are rich, chewy, and packed with warm spice — the kind of snack that feels indulgent but is actually doing you a favor. Cassava flour steps in as the base here, making the whole recipe completely free of wheat without any compromise in texture or binding. Carob powder gives a deep, chocolatey warmth that pairs beautifully with Ceylon cinnamon and ginger, while coconut oil and honey hold everything together into a satisfying, fudgy dough. No oven required — just mix, roll, and let the fridge do the work. The optional coconut coating adds a subtle crunch and makes each ball look polished enough to set out for guests. They're a smart choice for lunchboxes, post-workout snacking, or whenever you need something sweet that won't derail your day. Store-bought energy balls often sneak in wheat-based oats or fillers, so making your own means you know exactly what's in every bite.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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