Vegetarian Coconut & Carob No-Bake Energy Balls
These little no-bake bites are the kind of snack you'll find yourself reaching for again and again — rich, lightly sweet, and satisfying in a way that feels almost indulgent without any of the guilt. Carob powder gives them a deep, chocolatey warmth that pairs beautifully with the toasted coconut and the gentle heat of Ceylon cinnamon and ginger. Everything comes together in a single bowl with no oven required, just a quick chill in the fridge to firm them up. Cassava flour and coconut oil keep the texture cohesive and slightly dense, while honey adds just enough sweetness to balance the earthy carob. Rolling them in extra shredded coconut is optional, but it adds a lovely snowy finish and a little extra chew. These are completely plant-based aside from the honey, making them an easy fit for most vegetarian lifestyles without any ingredient swaps needed. Whether you pack them for an afternoon snack or keep a batch in the fridge for post-dinner cravings, they deliver every single time.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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