Turkey Free Coconut & Carob No-Bake Energy Balls
These no-bake energy balls are the kind of snack that feels indulgent but is actually built on a short list of wholesome ingredients — shredded coconut, carob powder, warm spices, and a drizzle of honey holding it all together. Carob brings a naturally sweet, chocolatey depth without any bitterness, and paired with Ceylon cinnamon and ginger, the flavor is cozy and a little unexpected in the best way. The whole thing comes together in one bowl with no oven required, just a quick chill in the fridge to firm them up. Cassava flour gives the dough a satisfying body while keeping the ingredient list clean and straightforward. Rolling them in extra shredded coconut adds a light, toasty coating that makes each bite feel a little more finished. These are easy to batch-make and keep well in the fridge, so you can grab one whenever you need a quick energy boost without reaching for something processed. Whether you're packing snacks for a busy week or just want something sweet that doesn't derail your day, these little bites genuinely deliver.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!