Shellfish Free Coconut & Carob No-Bake Energy Balls
These no-bake energy balls are the kind of snack you'll want to keep stashed in the fridge at all times — rich with toasted coconut, warm spices, and the deep, chocolatey notes of carob. The combination of Ceylon cinnamon and ginger gives every bite a gentle, aromatic kick that feels a little indulgent without going overboard. Cassava flour and coconut oil bind everything together into a satisfying, fudgy ball that holds its shape beautifully after a quick chill. Rolling them in extra shredded coconut adds a light, snowy coating that makes them look as good as they taste. For anyone navigating seafood allergies, snack time can feel like a minefield of shared facilities and murky labels — making your own treats from scratch with whole, recognizable ingredients is the cleanest solution. The entire process is just mixing, rolling, and refrigerating, so there's no oven required and very little cleanup to deal with. They're perfect for meal prep, lunchboxes, or an afternoon pick-me-up straight from the fridge.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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