Seeds Free Coconut & Carob No-Bake Energy Balls
These no-bake bites are rich, chocolatey-adjacent, and satisfying in a way that feels almost too good to be a wholesome snack. Carob powder brings a deep, malty sweetness that pairs beautifully with warm Ceylon cinnamon and ginger, while shredded coconut and cassava flour give the dough real body and chew. Because every single ingredient here is naturally free from seeds, you don't have to squint at labels or worry about hidden sesame, flax, or chia sneaking in — it's all straightforward pantry staples. Coconut oil and honey bind everything together without any baking required, which means the whole process is just mix, roll, and chill. Rolling the finished balls in a little extra shredded coconut adds a delicate, snowy coating that makes them look as good as they taste. Pop them in the fridge for half an hour and you've got a batch of firm, fudgy little rounds ready to grab whenever hunger strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!