Seed Oil Free Coconut & Carob No-Bake Energy Balls
These little no-bake bites are proof that a satisfying snack doesn't need an oven — or a single drop of industrial oil. Every ingredient here is straightforward and intentional: shredded coconut, cassava flour, carob powder, honey, and coconut oil come together into a dough that you simply roll and chill. Coconut oil is the only fat in the mix, which means none of the refined seed oils that sneak into so many packaged energy balls and protein snacks on store shelves. Carob brings a naturally sweet, chocolatey depth that pairs beautifully with warm Ceylon cinnamon and ginger, making these taste far more indulgent than their ingredient list suggests. The process is genuinely simple — mix the dry ingredients, stir in the wet, roll into balls, and let the fridge do the rest. An optional roll through extra shredded coconut gives them a pretty, slightly chewy exterior that makes them feel like a real treat. Keep a batch in the refrigerator and you'll have a clean, energizing snack ready whenever hunger hits.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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