These no-bake energy balls are the kind of snack you'll want to keep stashed in the fridge at all times — rich with toasted coconut, warm spices, and the deep, chocolatey notes of carob. Cassava flour holds everything together beautifully, making this a naturally grain-free treat that sidesteps rye and other common flour concerns without any complicated substitutions. The combination of melted coconut oil and honey binds the dough into a smooth, rollable mixture that firms up perfectly after a quick chill — no oven required. Ceylon cinnamon and ground ginger give each bite a gentle warmth that pairs surprisingly well with the earthy sweetness of carob. Rolling the finished balls in extra shredded coconut adds a light, snowy coating and a satisfying texture contrast. They're simple enough to throw together on a weeknight but feel special enough to serve as a treat at a gathering.
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Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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