Rice Free Coconut & Carob No-Bake Energy Balls
These no-bake bites are rich, chocolatey-adjacent, and deeply satisfying — the kind of snack that feels indulgent but is built entirely from wholesome pantry staples. Carob powder brings a naturally sweet, earthy depth that pairs beautifully with warm Ceylon cinnamon and ginger, while shredded coconut adds chew and texture throughout. Cassava flour is the secret weapon here, giving the dough enough body to hold together without any grain-based binders — which means no rice flour, no rice syrup, and no hidden rice derivatives to stress about. Melted coconut oil and honey pull everything into a cohesive dough that you simply roll by hand and chill until firm. The optional coconut coating adds a pretty finish and a little extra crunch that makes each ball feel like it came from a specialty snack shop. They come together in one bowl with no oven required, making them an easy win for meal prep or an afternoon treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!