Pork Free Coconut & Carob No-Bake Energy Balls
These little no-bake bites are proof that a satisfying snack can come together with nothing more than a bowl, a spatula, and a spot in the fridge. Carob powder brings a naturally sweet, chocolatey depth that pairs beautifully with toasted coconut and warm hints of Ceylon cinnamon and ginger — the kind of flavor combination that feels indulgent without trying too hard. Cassava flour gives the dough just enough body to hold its shape, while melted coconut oil and honey bind everything into a smooth, rollable mixture that firms up perfectly after a quick chill. Every single ingredient here is plant-based and naturally free from any pork-derived additives, so there's no label-scanning required — just straightforward, wholesome components you can trust. Rolling the finished balls in extra shredded coconut adds a light, snowy coating that makes them look as good as they taste. Keep a batch in the fridge and you've got an easy grab-and-go snack ready whenever hunger strikes.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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