Pistachio Free Coconut & Carob No-Bake Energy Balls
These no-bake energy balls are the kind of snack that feels indulgent but is actually built from a short list of wholesome ingredients. Carob powder brings a rich, chocolatey depth without any bitterness, while shredded coconut and cassava flour give the dough a satisfying chew and structure. A warm hit of Ceylon cinnamon and ginger rounds everything out, making each bite feel a little more special than your average energy ball. The whole process happens in one bowl — no oven, no fuss, just mix, roll, and chill. For anyone navigating tree nut allergies or sensitivities, these are a genuinely safe grab-and-go option since every ingredient is straightforward and easy to verify. Roll them in extra shredded coconut for a pretty finish, or keep them plain — either way, they firm up beautifully after 30 minutes in the fridge and are ready whenever hunger strikes.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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