Pescatarian Coconut & Carob No-Bake Energy Balls
These little no-bake bites are proof that a satisfying snack can come together with nothing more than a bowl, a spatula, and a spot in the fridge. Carob powder gives them a rich, chocolatey depth without any actual cocoa, while shredded coconut and cassava flour create a hearty, chewy base that holds everything together beautifully. A touch of Ceylon cinnamon and ground ginger adds just enough warmth to make each bite feel a little more interesting than your average energy ball. Melted coconut oil and honey act as the natural binders here, so there's no need for eggs, dairy, or anything processed — just wholesome pantry staples doing exactly what they're supposed to do. Rolling them in extra shredded coconut at the end is optional, but it adds a lovely texture and makes them look like they came from a fancy health food shop. Once they've had their 30 minutes in the fridge to firm up, you've got a snack that's genuinely craveable and easy to grab on the go. These are the kind of treats you'll want to keep stashed in the refrigerator at all times.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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