Peanut Free Coconut & Carob No-Bake Energy Balls
These no-bake bites are the kind of snack that disappears from the fridge faster than you'd expect. Carob brings a naturally sweet, chocolatey depth without any cocoa, while Ceylon cinnamon and ginger add a gentle warmth that makes every bite feel a little more interesting. Coconut oil and honey bind everything together into a satisfying, fudgy dough — no oven required, just a bowl, a spatula, and a little patience while they chill. For anyone navigating nut-free snacking, store-bought energy balls can be a minefield of shared-facility warnings and questionable ingredient lists, so making your own is genuinely worth it. Every ingredient here is straightforward and easy to verify, which means you can roll these up with total confidence. The optional coconut coating adds a pretty finish and a subtle chew that takes them from simple to snack-worthy. Keep a batch in the fridge and you've got a grab-and-go treat ready whenever hunger hits.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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