Paleo Coconut & Carob No-Bake Energy Balls
These little bites are proof that a satisfying, chocolatey-tasting snack doesn't require an oven or a long ingredient list. Carob powder gives them a rich, earthy depth that mimics the comfort of cocoa, while warm Ceylon cinnamon and ginger add a gentle spice that keeps every bite interesting. Cassava flour and unsweetened shredded coconut form the base, making these completely grain-free without any of the gummy or crumbly texture that can plague no-bake treats. Coconut oil and honey bind everything together naturally, so there's no need for refined sugars, syrups, or anything processed. Rolling them in an extra dusting of shredded coconut is optional, but it adds a satisfying texture and makes them look like they came from a specialty snack shop. Once they've chilled in the fridge and firmed up, they're easy to grab on the go, pack in a lunchbox, or stash for a post-workout pick-me-up. Clean ingredients, zero baking, and genuinely delicious — this one is hard to argue with.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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