Oats Free Coconut & Carob No-Bake Energy Balls
So many no-bake energy balls rely on rolled oats as their base, which makes finding a genuinely oat-free version feel like a real hunt. This recipe solves that by leaning on cassava flour and unsweetened shredded coconut instead, giving you a satisfying, chewy bite without a single grain in sight. Carob powder brings a rich, chocolatey depth that pairs beautifully with warm notes of Ceylon cinnamon and ginger, while coconut oil and honey bind everything into a smooth, rollable dough. The whole process happens in one bowl with no oven required — just mix, roll, and chill until firm. An optional coat of extra shredded coconut adds a delicate texture on the outside that makes each ball look as good as it tastes. Keep a batch in the fridge and you have a genuinely wholesome snack ready to grab whenever hunger strikes.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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