Mushroom Free Coconut & Carob No-Bake Energy Balls
These little no-bake bites are proof that a satisfying snack can come together with nothing more than a bowl, a spatula, and your refrigerator. Carob powder brings a naturally sweet, chocolatey depth that pairs beautifully with toasted coconut and warm hints of Ceylon cinnamon and ginger — it's a flavor combination that feels indulgent without being over the top. Cassava flour gives the dough just enough body to hold its shape, while melted coconut oil and honey bind everything into a smooth, rollable mixture that sets up firm after a quick chill. For anyone navigating a mushroom-free lifestyle, these are completely worry-free — every single ingredient is straightforward and plant-based with zero hidden fungi to stress about. Rolling the finished balls in extra shredded coconut adds a delicate crunch and a pretty finish that makes them look far more effortful than they actually are. Keep a batch in the fridge and you'll have a grab-and-go snack ready whenever hunger strikes.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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