Macadamia Free Coconut & Carob No-Bake Energy Balls
These no-bake energy balls are the kind of snack that feels indulgent but is actually built on wholesome, straightforward ingredients. The combination of shredded coconut, carob powder, and warm spices like Ceylon cinnamon and ginger gives each bite a rich, chocolatey-adjacent depth that's genuinely satisfying. Cassava flour holds everything together beautifully, while melted coconut oil and honey bind the dough into a smooth, rollable mixture that comes together with just a spatula and a bowl. No oven required — just a quick chill in the fridge and they're ready to go. For anyone navigating tree nut concerns, these are a breath of fresh air since every ingredient is clearly defined and there's nothing hidden in the mix. Rolling them in an extra dusting of shredded coconut adds a subtle texture that makes them feel a little more finished and snack-worthy. They're perfect for meal prepping a week's worth of grab-and-go bites that actually taste like a treat.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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