Lactose Free Coconut & Carob No-Bake Energy Balls
These no-bake bites are the kind of snack you'll want to keep stocked in the fridge at all times — rich, lightly sweet, and packed with warm spice from Ceylon cinnamon and ginger. Carob powder gives them a deep, chocolatey depth without any actual chocolate, and the combination of coconut oil and honey binds everything into a satisfyingly dense little ball. Because the whole recipe is built on plant-based fats and natural sweeteners, there's no dairy anywhere in sight — not even hiding in a coating or a binder. Cassava flour keeps the texture soft and cohesive, while the shredded coconut adds a subtle chew that makes each bite feel genuinely indulgent. Rolling them in extra coconut before chilling is optional, but it adds a pretty finish and a little extra texture that's hard to resist. Just 30 minutes in the fridge and they're ready to grab on the go, toss in a lunchbox, or enjoy as an afternoon pick-me-up.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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