Eggless Coconut & Carob No-Bake Energy Balls
These little no-bake bites are proof that a satisfying snack doesn't need an oven — or eggs. The combination of carob powder, toasted coconut, and warm Ceylon cinnamon gives them a rich, chocolatey-adjacent depth that feels indulgent without being heavy. Cassava flour holds everything together beautifully alongside melted coconut oil and honey, so there's no need for any egg-based binder whatsoever. You simply stir the dry ingredients together, fold in the wet, roll the dough into balls, and let the fridge do the rest. An optional roll through extra shredded coconut adds a delicate, snowy finish that makes them look as good as they taste. They're ideal for meal-prepping snacks ahead of a busy week, and the fact that they firm up in just 30 minutes means you're never far from having something genuinely delicious on hand.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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