Dairy Free Coconut & Carob No-Bake Energy Balls
These little no-bake bites are proof that a satisfying snack doesn't need an oven — or a drop of dairy. Unsweetened shredded coconut and cassava flour form the base, while carob powder brings a deep, chocolatey richness that feels genuinely indulgent. A pinch of Ceylon cinnamon and ground ginger add just enough warmth to make each bite interesting, and melted coconut oil holds everything together beautifully without any butter or cream in sight. Honey and vanilla powder round out the sweetness in the most natural way possible. The whole process is just mixing, rolling, and a quick chill in the fridge — no special equipment, no complicated steps. Rolling the finished balls in extra shredded coconut gives them a snowy, textured coating that makes them look as good as they taste. Keep a batch in the fridge and you'll have a grab-and-go snack ready whenever hunger strikes.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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