Chicken Free Coconut & Carob No-Bake Energy Balls
These no-bake energy balls are the kind of snack you'll want to keep stashed in the fridge at all times — rich, lightly sweet, and packed with warm spice from Ceylon cinnamon and ginger. Carob powder gives them a deep, chocolatey depth without any actual chocolate, and the combination of cassava flour and shredded coconut creates a satisfying chew that holds together beautifully. Melted coconut oil and honey bind everything into a smooth, rollable dough that comes together in one bowl with zero oven time required. A quick roll in extra shredded coconut before chilling adds a subtle crunch and a gorgeous finish. After just 30 minutes in the fridge, they firm up into perfectly portioned little bites that are easy to grab on the go. The ingredient list is entirely plant-based and naturally free from any poultry-derived components, so there's no label-scanning stress involved — just wholesome, real-food snacking.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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