Chestnut Free Coconut & Carob No-Bake Energy Balls
These no-bake energy balls are the kind of snack that feels indulgent but is actually built from a short list of wholesome ingredients. Carob powder brings a rich, chocolatey depth without any bitterness, while shredded coconut and cassava flour give each ball a satisfying chew and just enough structure to hold together beautifully. A touch of Ceylon cinnamon and ground ginger add warmth that makes these taste far more complex than the effort involved. The whole process is just mixing, rolling, and chilling — no oven required, which means you can have a batch ready with minimal cleanup and fuss. For anyone navigating tree nut restrictions, these are a genuinely safe and delicious option since every ingredient is naturally free from chestnuts and the usual cross-contamination concerns that come with packaged snack bars. Roll them in extra shredded coconut for a pretty finish, or keep them plain — either way, they firm up in the fridge into perfectly poppable little bites. Make a double batch, because they disappear fast.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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