Celery Free Coconut & Carob No-Bake Energy Balls
These little no-bake bites are rich with toasted coconut, warm spices, and the deep, chocolatey depth of carob — all without ever turning on the oven. Cassava flour gives the dough a satisfying body, while melted coconut oil and honey bind everything into a smooth, rollable mixture that sets up beautifully in the fridge. Ceylon cinnamon and ginger add a gentle warmth that makes each ball feel a little more special than your average snack. For anyone navigating a celery-free lifestyle, these are genuinely stress-free — every ingredient is straightforward, with no hidden culprits to second-guess. Rolling them in an extra coat of shredded coconut is optional, but it adds a lovely texture and makes them look like something you'd find at a fancy health food counter. They're ideal for meal prep, lunchboxes, or just keeping in the fridge for whenever a snack craving hits.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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