Black Pepper Free Coconut & Carob No-Bake Energy Balls
These no-bake energy balls are the kind of snack that feels indulgent but is actually built from a short list of wholesome ingredients. Carob powder gives them a rich, chocolatey depth without any bitterness, while shredded coconut and cassava flour create a satisfying chew and body that holds everything together beautifully. A touch of Ceylon cinnamon and ground ginger adds just enough warmth to make each bite feel a little special. For anyone navigating a black pepper sensitivity, packaged snack bars and energy bites can be a minefield — many contain spice blends or "natural flavors" that sneak it in — so making your own is genuinely the safest and most delicious solution. The whole process is as simple as mixing, rolling, and chilling, with zero oven time required. A light coating of extra shredded coconut gives the finished balls a pretty, snowy look that makes them feel almost fancy. Keep a batch in the fridge and you'll have a grab-and-go treat ready whenever hunger strikes.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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