Beef Free Coconut & Carob No-Bake Energy Balls
These no-bake energy balls are the kind of snack you'll want to keep stocked in the fridge at all times — rich, chewy, and just sweet enough to feel like a treat without going overboard. Carob powder gives them a deep, chocolatey warmth that pairs beautifully with toasted coconut and the gentle heat of Ceylon cinnamon and ginger. Cassava flour holds everything together with a satisfying, slightly dense bite, while coconut oil and honey bind the dough without any fuss. There's no oven involved, just a bowl, a spatula, and about 30 minutes of chill time before they're ready to eat. Rolling them in extra shredded coconut is optional, but it adds a lovely texture and makes them look like something from a fancy health food café. Every single ingredient here is plant-based and naturally free from animal proteins, so you never have to second-guess what's in your snack. They're ideal for meal prepping a week's worth of grab-and-go bites that actually taste good.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup cassava flour
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and slightly cooled
- 3 tbsp honey
- 1 tsp vanilla powder
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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