
These little no-bake bites are proof that a satisfying snack doesn't need a long ingredient list or a hot oven. Carob powder brings a naturally sweet, earthy depth that pairs beautifully with toasted coconut, warm Ceylon cinnamon, and a hint of ginger — all without a drop of artificial flavoring in sight. Vanilla powder, rather than extract, keeps everything clean and real, delivering that familiar warmth straight from the source. Coconut oil and honey bind the dough together into a firm, rollable mixture that sets up perfectly after a quick chill in the fridge. Rolling the finished balls in extra shredded coconut gives them a light, snowy coating and a satisfying texture in every bite. They're easy enough to throw together on a weeknight and impressive enough to set out for guests.
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Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the shredded coconut, cassava flour, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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