Eosinophilic Esophagitis Friendly Coconut Carob Hot Drink
Total time10 min
Prep time3 min
Cook time7 min
4.7(29)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 3 tbsp carob powder
- 2 tbsp maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- 1 pinch salt
Instructions
- 1
Whisk the carob powder, Ceylon cinnamon, vanilla powder, and salt together in a small saucepan. Add the water and whisk until a smooth, lump-free paste forms.
- 2
Pour in the coconut milk and maple syrup, then set the saucepan over medium heat. Whisk constantly until the drink is steaming and just beginning to show small bubbles at the edges, about 5–7 minutes — do not let it boil.
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