Brazil Nut Free Coconut Carob Hot Drink
Total time10 min
Prep time3 min
Cook time7 min
4.7(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 3 tbsp carob powder
- 2 tbsp maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- 1 pinch salt
Instructions
- 1
Whisk the carob powder, Ceylon cinnamon, vanilla powder, and salt together in a small saucepan. Add the water and whisk until a smooth, lump-free paste forms.
- 2
Pour in the coconut milk and maple syrup, then set the saucepan over medium heat. Whisk constantly until the drink is steaming and just beginning to show small bubbles at the edges, about 5–7 minutes — do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!