Low Sodium Coconut Carob Hot Drink

Total time10 min

Prep time3 min

Cook time7 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
See all
½ cup water
3 tbsp carob powder
2 tbsp maple syrup
¼ tsp ground ceylon cinnamon
¼ tsp pure vanilla powder
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Whisk the carob powder, Ceylon cinnamon, vanilla powder, and salt together in a small saucepan. Add the water and whisk until a smooth, lump-free paste forms.
2
Pour in the coconut milk and maple syrup, then set the saucepan over medium heat. Whisk constantly until the drink is steaming and just beginning to show small bubbles at the edges, about 5–7 minutes — do not let it boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!