Low Sodium Coconut Carob Avocado Mousse

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

2 large ripe avocados, pitted and scooped
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
¼ cup carob powder
¼ cup full-fat coconut milk
3 tbsp maple syrup
1 tbsp fresh lemon juice
½ tsp vanilla powder
¼ tsp ground ceylon cinnamon
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

coconut cream, for serving (optional)
fresh mint leaves, for serving (optional)

Instructions

1
Combine the avocado flesh, carob powder, coconut milk, maple syrup, lemon juice, vanilla powder, Ceylon cinnamon, and sea salt in a blender or food processor.
2
Blend on high speed, scraping down the sides with a rubber spatula as needed, until the mixture is completely smooth and uniform in color with no streaks of avocado or carob visible, about 1–2 minutes.

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