Low Sodium Coconut-Cardamom Drink

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup water
¾ tsp ground cardamom
⅛ tsp ground ginger
1 tbsp honey
¼ tsp pure vanilla powder (optional)
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the coconut milk, water, ground cardamom, ground ginger, and salt in a small saucepan over medium-low heat. Whisk until the spices are evenly distributed.
2
Heat the mixture, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes. Do not let it boil.

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