Chestnut Free Coconut Butter Carob Truffles
Rich, fudgy, and warmly spiced, these no-bake truffles are the kind of treat that feels indulgent without requiring a single complicated step. Coconut butter forms the creamy base, while carob powder delivers a deep, chocolatey depth that pairs beautifully with Ceylon cinnamon and ginger. Honey ties everything together with just enough sweetness, and a touch of vanilla powder rounds out the flavor in the most satisfying way. For anyone navigating tree nut allergies or sensitivities, confections can be a minefield — chestnuts in particular show up in unexpected seasonal sweets and specialty chocolates. Every ingredient here is straightforward and easy to verify, so you can roll these up with total confidence. The finishing coat of carob powder or shredded coconut adds a little texture and makes each truffle look genuinely elegant on a plate. Keep a batch in the fridge and you'll have a ready-made dessert or snack all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the truffles
- 1 cup coconut butter (also sold as coconut manna), softened
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 2 tbsp carob powder
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp vanilla powder
- ⅛ tsp fine sea salt
For rolling
- 3 tbsp carob powder
- 3 tbsp unsweetened shredded coconut
Instructions
- 1
If the coconut butter is solid, set the jar in a small saucepan of warm water over low heat, stirring occasionally, until it is fully softened and pourable, about 5 minutes. Measure 1 cup into a mixing bowl.
- 2
Add the melted coconut oil, honey, 2 tbsp carob powder, Ceylon cinnamon, ginger, vanilla powder, and sea salt to the bowl. Stir until the mixture is completely smooth and uniform with no streaks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!