Caffeine Free Coconut Butter Carob Truffles
Rich, fudgy, and deeply satisfying, these truffles deliver everything you want from a chocolate-style confection — without a trace of caffeine. Traditional chocolate truffles rely on cocoa and often dark chocolate, both of which carry naturally occurring caffeine and theobromine, making them off-limits for anyone avoiding stimulants. Carob powder steps in beautifully here, bringing a warm, earthy sweetness that pairs perfectly with Ceylon cinnamon, ginger, and vanilla powder. The base of coconut butter and coconut oil gives each truffle a creamy, melt-in-your-mouth texture that feels genuinely indulgent. Honey adds just enough sweetness to round everything out, and the rolling options — carob powder or shredded coconut — let you customize the finish. The hardest part is waiting for the mixture to chill before you can roll them, and even that only takes about an hour. Keep a batch in the fridge and you'll have a luxurious little treat ready whenever the craving hits.
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Learn more →Ingredients
16 servings
For the truffles
- 1 cup coconut butter (also sold as coconut manna), softened
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 2 tbsp carob powder
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp vanilla powder
- ⅛ tsp fine sea salt
For rolling
- 3 tbsp carob powder
- 3 tbsp unsweetened shredded coconut
Instructions
- 1
If the coconut butter is solid, set the jar in a small saucepan of warm water over low heat, stirring occasionally, until it is fully softened and pourable, about 5 minutes. Measure 1 cup into a mixing bowl.
- 2
Add the melted coconut oil, honey, 2 tbsp carob powder, Ceylon cinnamon, ginger, vanilla powder, and sea salt to the bowl. Stir until the mixture is completely smooth and uniform with no streaks.
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