Brazil Nut Free Coconut Butter Carob Truffles

Total time1 hr 20 min

Prep time20 min

Cook time0 min

Brazil Nut Free Coconut Butter Carob Truffles

Rich, fudgy, and deeply satisfying, these no-bake truffles are built entirely from coconut butter, coconut oil, honey, and carob — a lineup that's naturally free from tree nuts of any kind. Carob brings a mellow, earthy sweetness that pairs beautifully with warm Ceylon cinnamon and a hint of ginger, giving each bite a complexity that feels far more indulgent than the ingredient list suggests. The process is refreshingly simple: stir everything together, chill until scoopable, then roll into balls and coat in either carob powder or shredded coconut for two different finishes. Working quickly with cold hands is the only real trick — the mixture softens fast, so a confident roll and a swift transfer to the baking sheet is all it takes. They firm back up beautifully in the fridge and keep for up to a week, which makes them a smart make-ahead treat for parties, gifting, or just having something special on hand. For anyone navigating nut-free eating, store-bought chocolate truffles can be a minefield of shared-facility warnings, so having a reliable homemade version in your back pocket is genuinely useful. These deliver all the elegance of a confection box without any of the label anxiety.

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Ingredients

16 servings

For the truffles

1 cup coconut butter (also sold as coconut manna), softened
Dastony Organic Coconut Butter Mara Natha Coconut Butter 15 Oz Kevala Organic Coconut Butter Gopal's Raw Organic Coconut Butter Evolved Organic Roasted Coconut Butter Unsweetened
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3 tbsp coconut oil, melted
3 tbsp honey
2 tbsp carob powder
½ tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp vanilla powder
⅛ tsp fine sea salt

For rolling

3 tbsp carob powder
3 tbsp unsweetened shredded coconut

Instructions

1
If the coconut butter is solid, set the jar in a small saucepan of warm water over low heat, stirring occasionally, until it is fully softened and pourable, about 5 minutes. Measure 1 cup into a mixing bowl.
2
Add the melted coconut oil, honey, 2 tbsp carob powder, Ceylon cinnamon, ginger, vanilla powder, and sea salt to the bowl. Stir until the mixture is completely smooth and uniform with no streaks.

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