Low Sodium Coconut Butter Carob Truffles

Total time1 hr 20 min

Prep time20 min

Cook time0 min

Low Sodium Coconut Butter Carob Truffles

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Ingredients

16 servings

For the truffles

1 cup coconut butter (also sold as coconut manna), softened
Nutiva Coconut Butter, 15 oz Artisana Foods Raw Coconut Butter, 14 oz Dastony Organic Coconut Butter Mara Natha Coconut Butter 15 Oz Windy City Organics Dastony Coconut Butter
See all
3 tbsp coconut oil, melted
3 tbsp honey
2 tbsp carob powder
½ tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp vanilla powder
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For rolling

3 tbsp carob powder
3 tbsp unsweetened shredded coconut

Instructions

1
If the coconut butter is solid, set the jar in a small saucepan of warm water over low heat, stirring occasionally, until it is fully softened and pourable, about 5 minutes. Measure 1 cup into a mixing bowl.
2
Add the melted coconut oil, honey, 2 tbsp carob powder, Ceylon cinnamon, ginger, vanilla powder, and sea salt to the bowl. Stir until the mixture is completely smooth and uniform with no streaks.

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