Red Meat Allergy Friendly Coconut-Braised Swiss Chard
Total time30 min
Prep time10 min
Cook time20 min
4.5(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large bunch swiss chard (about 1 lb), stems and leaves separated
- 2 tbsp coconut oil
- 4 cloves garlic, thinly sliced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 can (13.5 oz) full-fat coconut milk
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp apple cider vinegar
For serving
- 1–2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Cut the chard stems into 1/2-inch pieces and roughly chop the leaves, keeping them separate.
- 2
Melt the coconut oil in a large skillet over medium heat until shimmering. Add the chard stems and cook, stirring occasionally, until slightly softened, about 4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!