Gelatin Free Coconut Braised Red Cabbage with Apples
Braised red cabbage is one of those dishes that transforms humble, everyday ingredients into something genuinely stunning — deep jewel-toned, tender, and layered with sweet-tart flavor. Tart Granny Smith apples melt into the cabbage as it braises low and slow, while Ceylon cinnamon and ground ginger add a warmth that feels cozy without being heavy. A splash of apple cider vinegar and a touch of honey keep everything balanced, brightening the richness of the coconut oil that forms the flavor base. The whole thing comes together in a single Dutch oven, which means minimal cleanup and maximum payoff. Every ingredient here is naturally free of animal-derived thickeners or setting agents, so there's nothing hidden to second-guess — just clean, wholesome produce and pantry staples doing all the work. It's an ideal side for roasted meats, grain bowls, or holiday spreads, and the leftovers taste even better the next day once the flavors have had time to deepen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp coconut oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 small head red cabbage (about 2 lb), cored and thinly sliced
- 2 medium tart apples (such as granny smith), peeled, cored, and thinly sliced
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- ½ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tsp salt, plus more to taste
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Melt the coconut oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!